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The Brewers' Handbook, by Ted Goldammer
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Whether you're a professional brewer, a homebrewer, or a beer buff who wants to know more about beer, The Brewers' Handbook is a comprehensive introduction on the art and science of brewing beer. This easy-to-read book is a practical, step-by-step guide that covers it all.
- Sales Rank: #2545390 in Books
- Brand: Brand: Apex Pub
- Published on: 2000-01-01
- Ingredients: Example Ingredients
- Original language: English
- Binding: Paperback
- 472 pages
- Used Book in Good Condition
Review
"Let me congratulate you on a fine chapter [Hops]. I think you have captured the essence of hops in a concise and complete way which will be very useful to the reader. The content is generally accurate and sufficiently describes the subject." -- Dave Hysert, President of John I. Haas, Inc.
"My general feeling on this chapter [Cleaning and Sanitation] is that you have compiled a large amount of important and useful information." -- L. Charles Landman, Jr., Ph.D., R.S., General Manger of National Chemicals, Inc.
"You've [Goldammer] done a very thorough job in discussing every major aspect of the brewing process making it one of the most comprehensive works [The Brewers' Handbook] ever published on the subject. I especially liked the chapter on beer styles, it was concise, well-referenced, and a joy to read." -- Tom Brady, Vintner and President of Tierra Rosa Vineyards in Arizona
From the Author
In the past two decades we have witnessed unprecedented changes in the U.S. beer industry. The emergence of craft brewers and consumers newfound appreciation for quality beer have resulted in what is often called the "Craft Beer Renaissance." Beer has taken on a new excitement and relevancy to the average person. It is no longer thought of only in the context of large commercial brewers with their mass-marketed beers. The marked increase in the number of brew pubs and microbreweries and the burgeoning growth in the number of home brewers indicate how deeply brewing beer has captured the popular imagination.
The Brewers Handbook is intended to provide an introduction to brewing beer, and to give a balanced, reasonably detailed account of every major aspect of the brewing process. This book not only discusses brewing beer on a large-scale commercial basis, it has made every effort to address brewing practices typically used by craft brewers. Thus its applicability extends to home brewers and to individuals working in the brewing industry and related fields.It is written in a language that can be easily understood by anyone not having a background in brewing beer. However, the material is not so elementary that it insults your intelligence, nor is it so difficult that its makes you lose interest in the subject. Clarity is the touchstone that has been employed throughout this book.
About the Author
Ted Goldammer is an international marketing consultant at the Foreign Agricultural Service in washington, D.C., where he is currently involved in developing international markets for U.S. agricultural commodities. He has traveled throughout Europe, Latin America, and Southeast Asia. Among the commodities he has promoted has been hops and wine. Prior to his current position ted worked as a commodity analyst for the foreign agricultural service.
His previous professional experience includes working for 6 years at Agricor Consultants in Arizona on a variety of jobs including brewery and winery related projects. The work included writing business plans and market assessments as well as cost-benefit analysis, e.g. the cost savings in step-mashing vs. decoction mashing. The work also involved assisting clients in the initial stages of brewery or winery startup such as securing venture capital, equipment financing, and recommendations in production practices.
While at Agricor, he wrote a manual describing the process of brewing beer, a result of his life long passion in the art of brewing beer. Ted started homebrewing in the early 1970s, which eventually grew into an interest in commercial beer production.
In addition, Ted worked for nearly 5 years at the environmental research lab (the company that developed the EPCOT theme at Disney World) in Arizona as a research horticulturist. His work involved growing and identifying plants suitable for forage production in coastal deserts.
Ted received his M.S. in Economics from the University of Arizona at Tucson and a B.S. in both Agriculture and Chemistry at the University of Arizona.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Informative, but not directed to homebrewers
By A Customer
The book's back cover, mentions that this book is applicable to homebrewers, and it is in a theoretical aspect. I found the book to be a good reference for how the brewing industry does things, but is not applicable to an intermediate homebrewer wanting to learn more about brewing beer at home.
3 of 3 people found the following review helpful.
A good reference book
By Ryan Salisbury
The handbook is a good read, if a little disjoint. Its packed with useful information to help brewers understand the process of brewing and the basics.
I only have a couple of issues with the book. First of all, the chapters are in a weird order. Mashing is one of the later chapters, when its one of the first things you need to know. The chapter on grain assumes you know about mashing. So the book is a bit awkward if you read the chapters in order.
My second issue is the disjoint information in the chapters. Did this book go through an editing process? It seems like this is just a brain dump from a brilliant brewer. I recognize that this isn't supposed to be entertaining, but transitional phrases never killed anyone.
Those points aside, I am very happy with this book, and I'm glad to have it in my collection of brewing literature.
4 of 5 people found the following review helpful.
A Must for Beginners and Experts
By Michael Wong
The sheer breadth of what this book offers is almost too good to be true for the price. For the past several years I've been studying beer brewing and I wish this had been the first book I cracked open. The author shows an immense talent as a writer and editor and should be commended on a well-written comprehensive book. What I especially liked about this book is that the author has made every attempt to discuss every aspect of the brewing process -- ingredients, milling, cleaning and sanitation, mashing, wort separation, wort cooling, fermentation, conditioning, filtration, carbonation, and packaging. If you're just beginning to learn about beer, this is the book to get. If you already knowledgeable about brewing beer, get it anyway. You won't regret the purchase
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